This extremely modern and innovative bodega from Rueda excels at combining old classic wine processes with the latest technological innovations in the world of wine. They have different fermentation vats, in stainless steel, wood and cement. There is also an extensive variation in size and shape. This makes it possible to monitor and improve the quality at every moment of the production process and to achieve a separate and optimal vinification for each variety and vineyard. They even have an ampelographic vineyard with up to 20 different grape varieties from all over the world that allows them to experiment and innovate.

The winery consists in a variety of vineyards and terroirs that are among the best in Rueda. Their wine ' Ariabal Verdejo' comes from vineyards at an altitude of 700 m with a variation of soil with sand and small stones on the top layer and sand with larger erratic stones. The grapes for their ‘Pandra Verdejo’ come from an old vineyard at an altitude of more than 800m, which is cultivated according to the strictest requirements. The terroir consists of sand and stones with small stones in the top layer. Very poor in organic material.

The wines are aged on their lees to increase quality and complexity. By using egg-shaped cement yeast vats, the micro-oxygen uptake is increased, which in turn makes the wines more lively and interesting. Get to know their deliciously fresh balanced Verdejo wines: Ariabal Verdejo and Pandra Verdejo. Discover why they are more than worthy representatives of the best white wines from Spain.