Clear and light garnet red color. The nose is clean and offers many notes of sweet cherries and a hint of black fruit accompanied by notes of fine herbs and a touch of "fumé". On the palate, it comes in nicely round and ripe with hints of plum and myrtles emerging. The finale is nice and soft and warming.

At cellar temperature (12-13 ° C), this wine will seduce you with its finesse and elegance and can be enjoyed with a plate of charcuterie, white meat or fried fish with accompanying sauce. If you let the wine come to room temperature, it becomes rounder and also goes perfectly with red meat or cheese.

climate

Warm temperate climate with few dry periods. This is true even for the driest month. The average temperature is 10.4 ° C. There is an average of 753 mm of rain per year.

soil

Calcareous soil with lots of marl and shells. The famous Kimmeridgiens.

vinification

100% Pinot Noir. first selection on the field. After careful pressing, the wine is fermented cold and undergoes a vinification on stainless steel under controlled temperature between 22 and 25 ° C. Then it rests until the following summer and is bottled.