Beautiful light yellow color. On the nose, its slightly fruity and pure character immediately stands out. Notes of ripe fruit like peach, nectarine, and a hint of pineapple tantalize the senses. The palate is smooth and round with a delightful balance between sunny fruit, creamy, buttery tones, and a refreshing playful acidity. The finish maintains this balance beautifully and lingers long. A fantastically pure Chardonnay style!

Delightful as a pure aperitif, with fish, shellfish, asparagus, salads, white meat, and soft creamy cheeses.

climate

Temperate climate influenced by three different types. A continental climate that can be affected by the Atlantic Ocean and the Mediterranean Sea. This results in significant temperature variations depending on the wind direction. The region enjoys many hours of sunshine, especially on the best-oriented hills.

soil

16.5 hectares of lime-rich soils with clay, fully organically cultivated, located at an altitude of 250 meters.

vinification

Hand harvesting and strict selection. Half of the grapes undergo 5 days of skin maceration, while the other half is simply pressed directly and fermented. After cool fermentation, the wine matures further in amphorae, where it rests on the lees. The shape of the amphora creates a natural flow, keeping the wine in constant motion, which enhances its flavorful character. Minimal use of sulfites.