A bright red colour. Its nose develops notes of peonies, lilies of the valley and violets. A very expressive wine with fruity and elegant aromas.

Poultry, white meat, fresh cheeses.

climate

The southern Rhône sub-region has a more Mediterranean climate with milder winters and hot summers.

soil

Granite sandy soils, very steep slopes oriented to the south.situated on a very steep hillside with southern and south-eastern exposition

vinification

100 % Gamay noir à jus blanc (Black Gamay with white juice) Handpicked, very careful selective sorting, vinification of whole grapes, 7 to 8 days of maceration before pressing. Very strict temperature control during fermentation.Maturation in tanks in order to preserve all the aromas.