A structured wine with a dark ruby colour and aromas of ripe fruits associated with the minerality of the terroir. A wine with high aging potential, which, after one or two years, will reveal all of its finesse and the most complex aromas. AWARDS: This Moulin à Vent 2016 won a Golden Medal at the Concours International du Gamay 2017. Medal:Councours international de lyon GOLD

a beautiful piece of red meat, game.

climate

The southern Rhône sub-region has a more Mediterranean climate with milder winters and hot summers.

soil

soil composed of arenas of friable rose granite streaked with veins of manganese.

vinification

100 % Gamay noir à jus blanc (Black Gamay with white juice). Handpicked, destemmed grapes, vatting for up to 15 days with a Burgundy-style cold pre-fermentation maceration for 7 days, punching of the cap and delestage to bring out the terroir. This wine matures in barrels or oak casks for several months to obtain roundness, suppleness and develops its bouquet.