Dark yellow color. Aromas of spices, raisins, toast, vanilla and wood shavings. Full and ripe mouthfeel. High complexity that richly touches the taste buds. Long luscious finish that requires some guidance. (See food pair)

Delicious with firm or creamy fish dishes, poultry, vitello (veal) and cheeses to finish.

climate

Sardinia has a warm and Mediterranean climate with typical land features. Hot, dry summers and mild winters with regular rainfall.

soil

The soil here is characterized by a good limestone composition and granite rocks. Poor soil on top oblige the vine to search deeply with its roots.

vinification

Maceration at a low temperature, static cold decantation of the must and fermentation at a controlled temperature. Aging on its lees in stainless steel tanks for 2 months. Barrelaged Vermentino. Selected vineyard with a production of only 3500 bottles.