Beautiful, shiny ruby red color. Aromas of red plums, black cherries, and a fine hint of spices on the nose. Fruity with a well-structured mouthfeel. Lively and challenging on the palate. Full, tight taste with an engaging and pure character. Long, refined, and balanced finish.

Delicious with a piece of beef, but the elegant character of the Gamay grape also pairs perfectly with veal and pork. Tip: Serve lightly chilled on warmer days.

climate

Semi-continental climate with Mediterranean influence. A spring with regular rain, a long warm sunny summer, a mild autumn, and a fairly cold winter. Early spring can still experience frost. There can also be heavy rain and hail showers.

soil

A selected plot of the "Les Charmes" vineyard (the family vineyard in Morgon). The soil consists of weathered metamorphic rocks containing clay and iron oxide.

vinification

Hand-harvested with rigorous selection. The grapes are completely destemmed. Maceration for 17 days. Fermentation and aging occur without the addition of sulfites. The wine rests for about 10 months in French oak barrels.